Apricots

 
Information

Its cultivation was known in China since 2,200 BC and was transferred to Greece by Alexander the Great.
Its core (pip) is woody and inside contains 1-2 spores that usually have a bitter taste, look like almonds and used in the pharmacopoeia. Its fleshy and juicy pericarp is delicious, sweet and its colour is orange and yellow. It is rich in vitamin A. It also contains vitamins C, B1, B2 and natural sugar. Moreover apricots are rich in fibers. The apricot is consumed as fresh fruit. It can also be eaten dried, as a jam, as a stewed fruit, is used in confectionery and can be a liqueur and a juice.

Packaging – Standardization
Description Net Weight Dimensions
Wooden box 10 kg 10 kg 50x30x18 cm
Wooden box 5 one layer
or loose
5 kg 40x30x13 cm

Aside from the above standardized basic packaging, the cooperative can potentially offer customized packaging depending on customer requirements.

Harvest Season
Variety MAY JUNE JULY AUG SEPT Date
WONDER COT
MAGIC COT
LILLY COT
SUNNY COT
FARDAO
FARGLO