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Information

The scientific name of the nectarine is Prunus Persica Nectarina and differs from the peach tree since the nectarine is smooth skinned. The nectarine came from an ocular mutation of the peach and became known in Greece in 100 BC. In fact, has derived from a mix of peach and apple. An ideal place of cultivation is mainly the central and western Macedonia, where the specific soil and the climatic conditions favour the growth of this fruit.

The nectarine contains fibers potassium, vitamin C and E. Potassium is involved in the nerve function and to the regulation of the pressure, while vitamins C and E are powerful antioxidants that strengthen the immune system.

The Nectarine: 100g – 48 calories

Packaging – Standardization
 
DescriptionNet WeightDimensions
Wooden box 4 kg one layer3.5 – 4 kg46x27x9 cm
Wooden box 5 kg one layer4.5 – 5 kg50x30x9 cm
Wooden box 10 kg two layers9 – 10 kg50x30x18 cm
Carton box 10 punnets x 1kg10×1 kg60x40x14 cm
Carton box 7kg one layer7 kg60x40x9 cm
Carton box 7kg one layer
or loose		5 kg40x30x13 cm

Aside from the above standardized basic packaging, the cooperative can potentially offer customized packaging depending on customer requirements.

Harvest Season
VarietyJUNEJULYAUGSEPTOCTDate
BIG BAN✔    15/6 – 30/6
RITA STAR✔✔   25/6 – 10/7
KALTEZI 2000 * ✔   05/7 – 25/7
BIG TOP ✔   05/7 – 25/7
MESEBRINE ** ✔   10/7 – 30/7
ALI TOP ✔   15/7 – 30/7
DOUNT NICE ** ✔✔  25/7 – 10/8
RED GOLD ✔✔  25/7 – 15/8
KALTEZI 2010 *  ✔  10/8 – 20/8
VENUS  ✔  15/8 – 30/8
FINTELIA  ✔✔ 15/8 – 05/9
MORSIANI 51  ✔✔ 20/8 – 05/9
ORION  ✔✔ 20/8 – 05/9
MORSIANI 90   ✔ 10/9 – 20/9
* WHITE PEACHES
** WHITE DOUGHNUT PEACHES